Char filets in reduction of Ramìe wine, turnip and cabbage da assistenza@ediguida.com | Apr 14, 2018 | Recipes
Agnolotti in Carema wine and beef stew on porcini-scented polenta da assistenza@ediguida.com | Apr 14, 2018 | Recipes
Glazed duck breast, apple & red roses compote, salted red onion and syrup with Collina Torinese Barbera da assistenza@ediguida.com | Apr 14, 2018 | Recipes
