{"id":1760,"date":"2017-05-30T02:57:56","date_gmt":"2017-05-30T00:57:56","guid":{"rendered":"https:\/\/www.torinodoc.com\/?p=1760"},"modified":"2026-03-18T17:09:47","modified_gmt":"2026-03-18T16:09:47","slug":"becuet","status":"publish","type":"post","link":"https:\/\/staging.torinotaste.it\/?p=1760","title":{"rendered":"BECUET"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”0px||0px||false|false” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”7px||13px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_menu menu_id=”7″ active_link_color=”#A32236″ logo=”https:\/\/staging.torinotaste.it\/wp-content\/uploads\/2025\/08\/torino-doc.png” logo_width=”12%” show_search_icon=”on” logo_width_tablet=”20%” logo_width_phone=”20%” logo_width_last_edited=”on|phone” _builder_version=”4.27.4″ _module_preset=”default” menu_font=”|600|||||||” menu_text_color=”#000000″ text_orientation=”center” global_colors_info=”{}”][\/et_pb_menu][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Header” _builder_version=”4.27.4″ _module_preset=”012f8c57-4d97-4677-8a4a-4753d5a33431″ background_color=”#eeeded” background_image=”https:\/\/staging.torinotaste.it\/wp-content\/uploads\/2025\/11\/Becuet-768×1152-1.jpg” background_enable_image=”on” background_position=”top_center” background_vertical_offset=”38%” custom_padding=”6vw||6vw||false|false” hover_enabled=”0″ locked=”off” collapsed=”off” global_colors_info=”{%22gcid-1f1bf5fb-a99d-4acc-8d9e-ddac074c158c%22:%91%22background_color_gradient_stops%22,%22background_color_gradient_stops%22%93,%22gcid-4c79ba3d-a281-4fb6-9b14-02f9a4c793f2%22:%91%22background_color_gradient_stops%22,%22background_color_gradient_stops%22%93,%22gcid-688c464a-d6f2-4296-b592-395352c71c79%22:%91%22background_color_gradient_stops%22,%22background_color_gradient_stops%22%93,%22gcid-d119accd-44d7-4f2f-b9d7-599c8463324b%22:%91%22background_color_gradient_stops%22,%22background_color_gradient_stops%22%93}” title_text=”Becuet-768×1152″ sticky_enabled=”0″][et_pb_row use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” _builder_version=”4.27.4″ _module_preset=”default” background_color=”rgba(255,255,255,0.75)” custom_margin=”0px||||false|false” custom_padding=”4px||8px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”|||on|||||” header_font=”|600|||||||” header_text_align=”left” header_text_color=”#A32236″ header_font_size=”65px” custom_margin=”20px|||10px|false|false” hover_enabled=”0″ header_font_size_tablet=”50px” header_font_size_phone=”33px” header_font_size_last_edited=”on|phone” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

BECUET<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ use_custom_gutter=”on” gutter_width=”2″ specialty=”on” _builder_version=”4.27.4″ _module_preset=”default” background_color=”rgba(163,34,54,0.1)” custom_padding=”19px||38px||false|” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/staging.torinotaste.it\/wp-content\/uploads\/2025\/11\/Becuet-768×1152-1.jpg” title_text=”Becuet-768×1152″ _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ border_radii=”on|6px|6px|6px|6px” box_shadow_style=”preset1″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][et_pb_column type=”2_3″ specialty_columns=”2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_row_inner _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”||0px||false|false” global_colors_info=”{}”][et_pb_column_inner saved_specialty_column_type=”2_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ custom_margin=”||12px|||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Il Becuet<\/strong> \u00e8 un vitigno tipico<\/strong> dell\u2019alta e media Valle Susa<\/strong>, dove \u00e8 coltivato da tempo immemorabile. In questo territorio vicino a Torino<\/strong> i vigneti s\u2019inerpicano fino alle maggiori altitudini di tutto l\u2019arco alpino, spingendosi a volte oltre i mille metri. Lavori manuali e tecniche tradizionali sono il denominatore comune di questa viticoltura<\/strong> eroica<\/strong> perch\u00e9 le viti crescono tra rocce e muretti in pietra e i terrazzamenti, che caratterizzano il paesaggio, permettono di ricavare terreni coltivabili dove la pendenza \u00e8 troppo forte.<\/p>\n

Qui cresce il Becuet<\/strong> un vitigno vigoroso che con l\u2018Avan\u00e0 (altro vitigno autoctono<\/strong> della Valle Susa<\/strong>) arricchisce l\u2019enologia torinese<\/strong> con vini dalla forte identit\u00e0 territoriale di montagna. Il grappolo del Becuet<\/strong> \u00e8 piccolo, cilindrico o conico, spargolo con acini dalla forma ovoidale con buccia molto spessa. I vini ottenuti dalle uve Becuet<\/strong> sono caratterizzati da un estratto notevole e da un corredo polifenolico di primissimo piano. Il Becuet<\/strong> viene prevalentemente utilizzato dai viticoltori come miglioratore nei tagli con altri vitigni, ad esempio l\u2019Avan\u00e0 utilizzato nel vino doc Valsusa<\/strong>. Nonostante ci\u00f2 non \u00e8 da escludere la vinificazione del Becuet<\/strong> in purezza per la produzione di vini ricchi di corpo e struttura adatti a lunghi invecchiamenti in botti di legno<\/p>\n

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[vitigno_filter vitigno=”Becuet”]<\/p>\n

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Un progetto di :<\/strong><\/p>\n

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CONTATTI<\/p>\n

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Camera di commercio di Torino<\/span><\/span><\/span>
Via Carlo Alberto, 16 – 10123 Torino<\/span>
<\/span>Tel 011 571 6388 |\u00a0<\/span>torinodoc@to.camcom.it<\/a><\/p>\n

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PEC – Posta elettronica certificata protocollo.generale@to.legalmail.camcom.it <\/a>
Partita IVA 02506470018 <\/span>|<\/span>\u00a0Codice fiscale 80062130010<\/span><\/p>\n

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Cookie policy<\/a><\/p>\n

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In collaborazione con:<\/strong><\/p>\n

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BECUETIl Becuet \u00e8 un vitigno tipico dell\u2019alta e media Valle Susa, dove \u00e8 coltivato da tempo immemorabile. In questo territorio vicino a Torino i vigneti s\u2019inerpicano fino alle maggiori altitudini di tutto l\u2019arco alpino, spingendosi a volte oltre i mille metri. Lavori manuali e tecniche tradizionali sono il denominatore comune di questa viticoltura eroica perch\u00e9 […]<\/p>\n","protected":false},"author":1,"featured_media":2815,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"

Il Becuet<\/strong> \u00e8 un vitigno tipico<\/strong> dell\u2019alta e media Valle Susa<\/strong>, dove \u00e8 coltivato da tempo immemorabile. In questo territorio vicino a Torino<\/strong> i vigneti s\u2019inerpicano fino alle maggiori altitudini di tutto l\u2019arco alpino, spingendosi a volte oltre i mille metri. Lavori manuali e tecniche tradizionali sono il denominatore comune di questa viticoltura<\/strong> eroica<\/strong> perch\u00e9 le viti crescono tra rocce e muretti in pietra e i terrazzamenti, che caratterizzano il paesaggio, permettono di ricavare terreni coltivabili dove la pendenza \u00e8 troppo forte.<\/p>\r\n

Qui cresce il Becuet<\/strong> un vitigno vigoroso che con l\u2018Avan\u00e0 (altro vitigno autoctono<\/strong> della Valle Susa<\/strong>) arricchisce l\u2019enologia torinese<\/strong> con vini dalla forte identit\u00e0 territoriale di montagna. Il grappolo del Becuet<\/strong> \u00e8 piccolo, cilindrico o conico, spargolo con acini dalla forma ovoidale con buccia molto spessa. I vini ottenuti dalle uve Becuet<\/strong> sono caratterizzati da un estratto notevole e da un corredo polifenolico di primissimo piano. Il Becuet<\/strong> viene prevalentemente utilizzato dai viticoltori come miglioratore nei tagli con altri vitigni, ad esempio l\u2019Avan\u00e0 utilizzato nel vino doc Valsusa<\/strong>. Nonostante ci\u00f2 non \u00e8 da escludere la vinificazione del Becuet<\/strong> in purezza per la produzione di vini ricchi di corpo e struttura adatti a lunghi invecchiamenti in botti di legno<\/p>\r\n\r\n

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