{"id":1582,"date":"2017-05-20T00:58:35","date_gmt":"2017-05-19T22:58:35","guid":{"rendered":"https:\/\/www.torinodoc.com\/?p=1582"},"modified":"2026-03-16T16:24:13","modified_gmt":"2026-03-16T15:24:13","slug":"alle-sei-in-punto","status":"publish","type":"post","link":"https:\/\/staging.torinotaste.it\/?p=1582","title":{"rendered":"ALLE SEI IN PUNTO"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”0px||0px||false|false” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”7px||13px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_menu menu_id=”7″ active_link_color=”#A32236″ logo=”https:\/\/staging.torinotaste.it\/wp-content\/uploads\/2025\/08\/torino-doc.png” logo_width=”12%” show_search_icon=”on” logo_width_tablet=”20%” logo_width_phone=”20%” logo_width_last_edited=”on|phone” _builder_version=”4.27.4″ _module_preset=”default” menu_font=”|600|||||||” menu_text_color=”#000000″ text_orientation=”center” global_colors_info=”{}”][\/et_pb_menu][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Header” _builder_version=”4.27.4″ _module_preset=”012f8c57-4d97-4677-8a4a-4753d5a33431″ background_color=”#eeeded” background_image=”https:\/\/staging.torinotaste.it\/wp-content\/uploads\/2026\/03\/alle-sei-in-punto-480×480-1.jpg” background_enable_image=”on” background_position=”top_center” background_vertical_offset=”38%” custom_padding=”6vw||6vw||false|false” locked=”off” collapsed=”off” global_colors_info=”{%22gcid-1f1bf5fb-a99d-4acc-8d9e-ddac074c158c%22:%91%22background_color_gradient_stops%22,%22background_color_gradient_stops%22%93,%22gcid-4c79ba3d-a281-4fb6-9b14-02f9a4c793f2%22:%91%22background_color_gradient_stops%22,%22background_color_gradient_stops%22%93,%22gcid-688c464a-d6f2-4296-b592-395352c71c79%22:%91%22background_color_gradient_stops%22,%22background_color_gradient_stops%22%93,%22gcid-d119accd-44d7-4f2f-b9d7-599c8463324b%22:%91%22background_color_gradient_stops%22,%22background_color_gradient_stops%22%93}”][et_pb_row use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” _builder_version=”4.27.4″ _module_preset=”default” background_color=”rgba(255,255,255,0.75)” custom_margin=”0px||||false|false” custom_padding=”4px||8px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”|||on|||||” header_font=”|600|||||||” header_text_align=”left” header_text_color=”#A32236″ header_font_size=”65px” custom_margin=”20px|||10px|false|false” header_font_size_tablet=”50px” header_font_size_phone=”33px” header_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

ALLE SEI IN PUNTO<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ use_custom_gutter=”on” gutter_width=”2″ specialty=”on” _builder_version=”4.27.4″ _module_preset=”default” background_color=”rgba(163,34,54,0.1)” custom_padding=”38px||8px|||” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/staging.torinotaste.it\/wp-content\/uploads\/2026\/03\/alle-sei-in-punto-480×480-1.jpg” title_text=”alle-sei-in-punto-480×480″ _builder_version=”4.27.4″ _module_preset=”default” border_radii=”on|6px|6px|6px|6px” box_shadow_style=”preset1″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”2_3″ specialty_columns=”2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_row_inner _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”||0px||false|false” global_colors_info=”{}”][et_pb_column_inner saved_specialty_column_type=”2_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ custom_margin=”||25px|||” global_colors_info=”{}”]<\/p>\n

L\u2019ora indiscussa dell\u2019aperitivo storico a Torino. All\u2019interno del cocktail si trovano infatti due degli ingredienti che hanno fatto la storia di questo modo di bere all\u2019 italiana: il bitter e lo spumante.<\/p>\n

Ingredienti<\/strong><\/h2>\n

4,5 cl Bitter Anselmo
3 cl Framboise Albergian
2 cl di DOPPIO ARANCIO ANSELMO
Top vino ERBALUCE DI CALUSO SPUMANTE DOCG<\/strong>
Decorazione<\/strong> Scorza di arancia<\/p>\n

Il drink \u00e8 preparato con la tecnica del throwing<\/strong>.
Inserire nel boston prima il bitter Anselmo, poi il liquore profumato di framboise di Albergian e, infine, il triple sec Anselmo. Si esegue il throwing dopodich\u00e9 si versa il tutto all’interno di un tumbler basso; infine aggiungere un top di Erbaluce di Caluso Spumante DOCG (metodo classico). Decorare con una scorzetta di arancia<\/p>\n

[\/et_pb_text][et_pb_button button_url=”https:\/\/staging.torinotaste.it\/?p=1750″ button_text=”Vedi i Freisa” _builder_version=”4.27.4″ _module_preset=”default” custom_button=”on” button_text_size=”17px” button_text_color=”#A32236″ button_bg_color=”#FFFFFF” custom_margin=”||20px||false|false” custom_padding=”1px||1px||false|false” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][\/et_pb_section][et_pb_section fb_built=”1″ use_custom_gutter=”on” gutter_width=”2″ specialty=”on” _builder_version=”4.27.4″ _module_preset=”default” background_color=”rgba(163,34,54,0.1)” custom_padding=”38px||8px|||” border_width_top=”2px” border_color_top=”#A32236″ border_style_top=”dotted” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/staging.torinotaste.it\/wp-content\/uploads\/2026\/03\/nicola-480×480-1.jpg” title_text=”nicola-480×480″ _builder_version=”4.27.4″ _module_preset=”default” border_radii=”on|6px|6px|6px|6px” box_shadow_style=”preset1″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”2_3″ specialty_columns=”2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_row_inner _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”||0px||false|false” global_colors_info=”{}”][et_pb_column_inner saved_specialty_column_type=”2_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ global_colors_info=”{}”]<\/p>\n

Nicola Agricola<\/strong> \u00e8 il capobarman e gestore del Pulp CocktailBar<\/strong> di Settimo Torinese. Il bar lo affascina a tal punto da voler sperimentare attraverso corsi ed esperienze la sua passione. Il locale che gestisce \u00e8 stato protagonista di eventi a Torino e provincia.<\/p>\n

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Un progetto di :<\/strong><\/p>\n

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CONTATTI<\/p>\n

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Camera di commercio di Torino<\/span><\/span><\/span>
Via Carlo Alberto, 16 – 10123 Torino<\/span>
<\/span>Tel 011 571 6388 |\u00a0<\/span>torinodoc@to.camcom.it<\/a><\/p>\n

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PEC – Posta elettronica certificata protocollo.generale@to.legalmail.camcom.it <\/a>
Partita IVA 02506470018 <\/span>|<\/span>\u00a0Codice fiscale 80062130010<\/span><\/p>\n

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Cookie policy<\/a><\/p>\n

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In collaborazione con:<\/strong><\/p>\n

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L\u2019ora indiscussa dell’aperitivo storico a Torino. All\u2019interno del cocktail si trovano infatti due degli ingredienti che hanno fatto la storia di questo modo di bere all’ italiana: il bitter e lo spumante.<\/p>\n","protected":false},"author":1,"featured_media":1583,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"

4,5 cl Bitter Anselmo
3 cl Framboise Albergian
2 cl di DOPPIO ARANCIO ANSELMO
Top vino ERBALUCE DI CALUSO SPUMANTE DOCG<\/strong>
Decorazione<\/strong> Scorza di arancia<\/p>

Il drink \u00e8 preparato con la tecnica del throwing<\/strong>.
Inserire nel boston prima il bitter Anselmo, poi il liquore profumato di framboise di Albergian e, infine, il triple sec Anselmo. Si esegue il throwing dopodich\u00e9 si versa il tutto all'interno di un tumbler basso; infine aggiungere un top di Erbaluce di Caluso Spumante DOCG (metodo classico). Decorare con una scorzetta di arancia<\/p>","_et_gb_content_width":"","footnotes":""},"categories":[29],"tags":[],"class_list":["post-1582","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktail"],"acf":[],"_links":{"self":[{"href":"https:\/\/staging.torinotaste.it\/index.php?rest_route=\/wp\/v2\/posts\/1582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.torinotaste.it\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.torinotaste.it\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.torinotaste.it\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.torinotaste.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1582"}],"version-history":[{"count":6,"href":"https:\/\/staging.torinotaste.it\/index.php?rest_route=\/wp\/v2\/posts\/1582\/revisions"}],"predecessor-version":[{"id":11522,"href":"https:\/\/staging.torinotaste.it\/index.php?rest_route=\/wp\/v2\/posts\/1582\/revisions\/11522"}],"wp:attachment":[{"href":"https:\/\/staging.torinotaste.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.torinotaste.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.torinotaste.it\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}