{"id":1450,"date":"2017-05-05T01:21:33","date_gmt":"2017-05-04T23:21:33","guid":{"rendered":"https:\/\/www.torinodoc.com\/?p=1450"},"modified":"2026-03-19T12:34:22","modified_gmt":"2026-03-19T11:34:22","slug":"valsusa-doc","status":"publish","type":"post","link":"https:\/\/staging.torinotaste.it\/?p=1450","title":{"rendered":"Valsusa Rosso"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”0px||0px||false|false” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”7px||13px||false|false” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_menu menu_id=”7″ active_link_color=”#A32236″ logo=”https:\/\/staging.torinotaste.it\/wp-content\/uploads\/2025\/08\/torino-doc.png” logo_width=”12%” show_search_icon=”on” logo_width_tablet=”20%” logo_width_phone=”20%” logo_width_last_edited=”on|phone” _builder_version=”4.27.4″ _module_preset=”default” menu_font=”|600|||||||” menu_text_color=”#000000″ text_orientation=”center” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_menu][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Header” _builder_version=”4.27.4″ _module_preset=”012f8c57-4d97-4677-8a4a-4753d5a33431″ background_color=”#eeeded” background_image=”https:\/\/staging.torinotaste.it\/wp-content\/uploads\/2026\/03\/valsusa-1956×460-1.jpg” background_enable_image=”on” background_position=”top_center” background_vertical_offset=”38%” custom_padding=”6vw||6vw||false|false” locked=”off” collapsed=”off” global_colors_info=”{%22gcid-1f1bf5fb-a99d-4acc-8d9e-ddac074c158c%22:%91%22background_color_gradient_stops%22,%22background_color_gradient_stops%22%93,%22gcid-4c79ba3d-a281-4fb6-9b14-02f9a4c793f2%22:%91%22background_color_gradient_stops%22,%22background_color_gradient_stops%22%93,%22gcid-688c464a-d6f2-4296-b592-395352c71c79%22:%91%22background_color_gradient_stops%22,%22background_color_gradient_stops%22%93,%22gcid-d119accd-44d7-4f2f-b9d7-599c8463324b%22:%91%22background_color_gradient_stops%22,%22background_color_gradient_stops%22%93}” theme_builder_area=”post_content”][et_pb_row use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” _builder_version=”4.27.4″ _module_preset=”default” background_color=”rgba(255,255,255,0.75)” custom_margin=”0px||||false|false” custom_padding=”4px||8px||false|false” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”|||on|||||” header_font=”|600||on|||||” header_text_align=”left” header_text_color=”#A32236″ header_font_size=”50px” custom_margin=”20px|||10px|false|false” hover_enabled=”0″ header_font_size_tablet=”50px” header_font_size_phone=”33px” header_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]<\/p>\n

Valsusa Rosso<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”rgba(163,34,54,0.1)” custom_padding=”32px||19px|||” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ custom_margin=”||12px|||” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]<\/p>\n

Vitigno<\/strong>: Avan\u00e0 e\/o Barbera e\/o Becuet e\/o Dolcetto e-o Neretta cuneese (min. 60%), per la restante parte uve di altri vitigni a bacca rossa non aromatici, idonei alla coltivazione nella Regione Piemonte (max. 40%).
Resa max. di uva per ha di vigneto<\/strong>: 90 q
Resa max. di uve fresche in vino<\/strong>: 70%
Colore<\/strong>: rosso rubino pi\u00f9 o meno intenso, talvolta con riflessi aranciati.
Profumo<\/strong>: intenso, caratteristico, fruttato
Sapore<\/strong>: asciutto, armonico, acidulo, moderatamente tannico, talvolta con lieve sentore di legno
Gradazione alcolica minima complessiva<\/strong>: 11%
Temperatura di servizio consigliata<\/strong>: 14-16\u00b0 C.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”17px||44px|||” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row column_structure=”2_3,1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”2_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_heading title=”I VINI” _builder_version=”4.27.4″ _module_preset=”default” title_font=”|600|||||||” title_text_color=”#A32236″ title_font_size=”40px” custom_margin=”0px||4px||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_heading][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ custom_margin=”|||-10px|false|false” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]<\/p>\n

[denominazione_filter denominazione=”Valsusa Rosso”]<\/p>\n

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Un progetto di :<\/strong><\/p>\n

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CONTATTI<\/p>\n

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Camera di commercio di Torino<\/span><\/span><\/span>
Via Carlo Alberto, 16 – 10123 Torino<\/span>
<\/span>Tel 011 571 6388 |\u00a0<\/span>torinodoc@to.camcom.it<\/a><\/p>\n

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PEC – Posta elettronica certificata protocollo.generale@to.legalmail.camcom.it <\/a>
Partita IVA 02506470018 <\/span>|<\/span>\u00a0Codice fiscale 80062130010<\/span><\/p>\n

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Cookie policy<\/a><\/p>\n

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In collaborazione con:<\/strong><\/p>\n

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Valsusa RossoVitigno: Avan\u00e0 e\/o Barbera e\/o Becuet e\/o Dolcetto e-o Neretta cuneese (min. 60%), per la restante parte uve di altri vitigni a bacca rossa non aromatici, idonei alla coltivazione nella Regione Piemonte (max. 40%).Resa max. di uva per ha di vigneto: 90 qResa max. di uve fresche in vino: 70%Colore: rosso rubino pi\u00f9 o […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"

Vitigno: Avan\u00e0 e\/o Barbera e\/o Becuet e\/o Dolcetto e-o Neretta cuneese (min. 60%), per la restante parte uve di altri vitigni a bacca rossa non aromatici, idonei alla coltivazione nella Regione Piemonte (max. 40%).
Resa max. di uva per ha di vigneto: 90 q
Resa max. di uve fresche in vino: 70%
Colore: rosso rubino pi\u00f9 o meno intenso, talvolta con riflessi aranciati.
Profumo: intenso, caratteristico, fruttato
Sapore: asciutto, armonico, acidulo, moderatamente tannico, talvolta con lieve sentore di legno
Gradazione alcolica minima complessiva: 11%
Temperatura di servizio consigliata: 14-16\u00b0 C.<\/p>","_et_gb_content_width":"","footnotes":""},"categories":[27],"tags":[10],"class_list":["post-1450","post","type-post","status-publish","format-standard","hentry","category-denominazioni","tag-valsusa"],"acf":[],"_links":{"self":[{"href":"https:\/\/staging.torinotaste.it\/index.php?rest_route=\/wp\/v2\/posts\/1450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.torinotaste.it\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.torinotaste.it\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.torinotaste.it\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.torinotaste.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1450"}],"version-history":[{"count":2,"href":"https:\/\/staging.torinotaste.it\/index.php?rest_route=\/wp\/v2\/posts\/1450\/revisions"}],"predecessor-version":[{"id":11707,"href":"https:\/\/staging.torinotaste.it\/index.php?rest_route=\/wp\/v2\/posts\/1450\/revisions\/11707"}],"wp:attachment":[{"href":"https:\/\/staging.torinotaste.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.torinotaste.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1450"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.torinotaste.it\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}