{"id":539,"date":"2025-11-11T12:02:49","date_gmt":"2025-11-11T11:02:49","guid":{"rendered":"https:\/\/89.46.65.39\/sito1\/?page_id=539"},"modified":"2026-03-13T12:19:41","modified_gmt":"2026-03-13T11:19:41","slug":"il-piacere-del-vino","status":"publish","type":"page","link":"https:\/\/staging.torinotaste.it\/?page_id=539","title":{"rendered":"Il piacere del vino"},"content":{"rendered":"

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I piaceri del vino<\/h1>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”|600|||||||” text_text_color=”#A32236″ text_font_size=”20px” header_font=”|600|||||||” header_text_align=”left” header_text_color=”#A32236″ header_font_size=”65px” custom_margin=”||20px|15px|false|false” header_font_size_tablet=”50px” header_font_size_phone=”33px” header_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

Piccoli accorgimenti per\u2026gustare al meglio il vino<\/span><\/p>\n

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Stappare una bottiglia di vino \u00e8 sempre essere un momento di gioia da condividere<\/strong>, possibilmente, con persone care. Dietro a questo piccolo gesto e dietro ad una etichetta, anche la pi\u00f9 semplice, ci\u00a0 sono lavoro, sacrifici, speranze, attese, delusioni e sorprese.<\/p>\n

La bottiglia dovr\u00e0 quindi trovarsi nelle migliori condizioni possibili di conservazione<\/strong> e di servizio per proporci, al meglio della sua forma, il frutto del lavoro dell\u2019uomo. In tal modo si potr\u00e0 garantire quel grandissimo rispetto dovuto a coloro che l\u2019hanno prodotta ma anche a coloro che stanno per scoprirne i segreti.<\/p>\n

Impariamo quindi alcune regole semplici ma indispensabili<\/strong> che dovranno sempre accompagnare quel piccolo o grande appassionato di vini che c\u2019\u00e8 in ognuno di noi, dalla conservazione alla degustazione, passando ovviamente dal servizio del vino.<\/p>\n

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conservazione<\/h1>\n

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I vini possono essere di pronta beva, cio\u00e8 consumati dopo pochi mesi, oppure adatti alla conservazione o all\u2019invecchiamento nel legno, che potr\u00e0 avvenire in botti, barriques<\/em> e poi in bottiglia. Se caratteristiche del vitigno, territorio, clima, vinificazione influiranno molto sulle possibilit\u00e0 di affinamento, non \u00e8 da sottovalutare il modo in cui il vino verr\u00e0 conservato dopo l\u2019acquisto.<\/span><\/p>\n

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preparazione, servizio e degustazione<\/h1>\n

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Nessun sinonimo vero e proprio, anche se, nelle zone ove era tradizionalmente presente, i viticoltori locali ne ricordano varianti del nome anche piuttosto distanti, come \u201cBertacuci\u00e0t\u201d, o lo chiamano \u201cBerlu \u2018d ci\u00e0t\u201d. Si sono trovati riferimenti storici locali, risalenti alla fine del 1800, per un \u201cBerlon \u2018d ciat bianco\u201d.<\/p>\n

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a proposito dei bicchieri<\/h1>\n

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Un buon bicchier di vino \u00e8 un piacere che coinvolge tutti i nostri sensi<\/strong> : la vista, l\u2019olfatto, il gusto, il tatto (sulla lingua) e infine l\u2019udito.<\/span><\/p>\n

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abbinamenti e successioni<\/h1>\n

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In sede di degustazione tecnica dei vini \u00e8 assolutamente sconsigliato, se non addirittura vietato, assaggiare qualcosa tra un campione e l\u2019altro. Eppure il piacere della buona tavola nasce proprio dalla proposta di squisiti piatti accostati in modo egregio a prelibati nettari.<\/span><\/p>\n

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Un progetto di :<\/strong><\/p>\n

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CONTATTI<\/p>\n

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Camera di commercio di Torino<\/span><\/span><\/span>
Via Carlo Alberto, 16 – 10123 Torino<\/span>
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PEC – Posta elettronica certificata protocollo.generale@to.legalmail.camcom.it <\/a>
Partita IVA 02506470018 <\/span>|<\/span>\u00a0Codice fiscale 80062130010<\/span><\/p>\n

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I piaceri del vinoPiccoli accorgimenti per\u2026gustare al meglio il vinoStappare una bottiglia di vino \u00e8 sempre essere un momento di gioia da condividere, possibilmente, con persone care. Dietro a questo piccolo gesto e dietro ad una etichetta, anche la pi\u00f9 semplice, ci\u00a0 sono lavoro, sacrifici, speranze, attese, delusioni e sorprese. La bottiglia dovr\u00e0 quindi trovarsi […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-template-blank.php","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-539","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/staging.torinotaste.it\/index.php?rest_route=\/wp\/v2\/pages\/539","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.torinotaste.it\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/staging.torinotaste.it\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/staging.torinotaste.it\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.torinotaste.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=539"}],"version-history":[{"count":24,"href":"https:\/\/staging.torinotaste.it\/index.php?rest_route=\/wp\/v2\/pages\/539\/revisions"}],"predecessor-version":[{"id":11346,"href":"https:\/\/staging.torinotaste.it\/index.php?rest_route=\/wp\/v2\/pages\/539\/revisions\/11346"}],"wp:attachment":[{"href":"https:\/\/staging.torinotaste.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}